Amabuki Ichigo Junmai Ginjo stands apart through the use of strawberry blossom yeast, reflecting Amabuki’s distinctive approach to selecting floral yeast varieties for its creations. Crafted in Saga, Amabuki is known for exploring different yeast sources to develop individual character in its expressions. This Junmai Ginjo presents a carefully balanced relationship between sweetness and acidity, with lively acidity providing definition and keeping the overall profile harmonious rather than heavy.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
