Ho no Tomo “The Artisan” Junmai is a handcrafted sake that highlights purity, balance, and traditional brewing finesse. Its aroma reveals gentle notes of steamed rice, white flowers, and light orchard fruit. On the palate, it is clean, smooth, and softly rounded, offering subtle umami with well-integrated acidity. The finish is crisp, refreshing, and quietly expressive. Versatile and food-friendly, this Junmai pairs beautifully with sushi, grilled fish, and light Japanese dishes—an elegant showcase of artisan craftsmanship.