Hakkaisan Tokubetsu Junmai Genshu is made with carefully selected premium rice, including Yamadanishiki used for the kake rice, to create a well-balanced expression with rich depth and a remarkably light impression. Genshu refers to a style that is bottled in its original form without dilution after production, allowing its natural character and full flavor to be enjoyed as intended. Reflecting Hakkaisan’s commitment to quality and precision, it is crafted through a slow, low-temperature fermentation process that develops its refined aromatic character while maintaining the brand’s signature clean style. This special Junmai Genshu is best enjoyed chilled to fully appreciate its balanced profile and elegant character.