Hakkaisan Junmai Daiginjo 45 is crafted to highlight a clean, refined profile with excellent clarity and a crisp finish that complements a wide variety of dishes. Made with hand-prepared koji and pristine spring water fed by the melting snow of Mount Hakkai, it reflects Hakkaisan’s longstanding dedication to precision and balance. A blend of Yamadanishiki, Gohyakumangoku, and Miyamanishiki rice, each polished to 45%, creates a smooth, elegant expression with a gentle sweetness that unfolds gracefully while maintaining the brand’s signature fresh, refreshing character.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
