Gu Jing Gong 8-Year Original Reserve is crafted from carefully selected grains, following the centuries-old “Nine Fermentation Method” and using water from Wuji to create the Peach Blossom Spring base. Each batch is aged for several years in temperature- and humidity-controlled Wuji cellars before bottling, reflecting the essence of time and craftsmanship. The bottle features a refined design with an embossed flying dragon, while the black packaging conveys a classic and elegant aesthetic, making it a thoughtful choice for gatherings and celebratory occasions.

古井贡酒年份原浆8年精选优质谷物为原料，传承千年的“九酝酒法”，以无极之水制桃花春曲，匠心酿造。原酒在恒温恒湿的无极酒窖中窖藏多年方可装瓶面世，每一瓶都凝聚了时间与匠心的沉淀。酒瓶采用精致的游龙浮雕设计，搭配沉稳典雅的黑色包装，彰显经典格调，是亲友聚会与宴席的用心之选。