Originating from the century-old Niu Lan Shan brand, this product continues the classic Beijing Er Guo Tou style. Made with carefully selected sorghum, barley, and peas, combined with premium water, and crafted using the traditional method of retaining only the refined middle portion along with solid-state fermentation, it represents an authentic example of Beijing flavor.

源自百年传承的牛栏山品牌，延续经典北京二锅头风格。甄选优质高粱、大麦和豌豆，结合优质水源，采用“掐头去尾取中段”的传统工艺与固态发酵方法精心制作，呈现地道北京风味的代表之作。