Rose Fen Chiew is crafted using aged Fenjiu as the base, combined with a traditional infusion of fresh rose petals over an extended period, followed by distillation with aromatic fermented grains and refined through aging, filtration, and blending processes. Originating from the Fenjiu tradition of Xinghuacun in Shanxi, the product reflects the brand’s long-established heritage while incorporating a floral integration method that enhances its distinctive composition. The result is a balanced expression that combines the clean character of the base profile with natural floral elements, showcasing the diversity within the Fenjiu product range.

玫瑰汾酒以陈年汾酒为酒基，在传统工艺基础上融入鲜玫瑰花浸泡工序，并结合汾酒香醅蒸馏、陈贮、过滤与勾调等多道工序精制而成。产品源自山西杏花村汾酒体系，延续品牌悠久酿造传统，并通过花香融合型工艺呈现独特风格。整体结构协调，兼具清香型基酒与天然花卉元素的融合表达，展现汾酒在多元产品体系中的延展性与文化表达。