The venerable products from Xing-hua Village in Shanxi province, with roots dating back over six millennia and formalized during Imperial times, are crafted from local grains and spring water using a centuries-old fermentation process in earthen jars. They are then patiently aged and expertly blended to yield a clear, floral- and fruit-tinged profile with a smooth, refined body and lingering finish. This 30-Year edition comes in blue-and-white porcelain, showcasing long aging with a refined and rich character.

源自山西杏花村的经典之作，历史可追溯至六千多年前，并在帝王时期定型，以当地粮食与山泉水为原料，采用传承百年的陶缸发酵工艺，经过耐心陈放与精心调和，成就晶莹澄澈、花果芬芳、口感细腻顺滑且余韵悠长的风格。30年青花瓷瓶，岁月悠长，典雅醇厚。