Originating from Xing-hua Village in Shanxi province, with a heritage spanning over six millennia and refined since Imperial times, this traditional creation is made from local grains and spring water, using a centuries-old fermentation method in earthen jars. Carefully aged and expertly blended, it offers a clear, floral- and fruit-tinged profile with a smooth, refined body and lingering finish. The 20-year edition is presented in a ceramic vessel, matured gradually to achieve a smooth, light, and elegant character.

源自山西杏花村的经典之作，历史可追溯至六千多年前，并在帝王时期定型，以当地粮食与山泉水为原料，采用传承百年的陶缸发酵工艺，经过耐心陈放与精心调和，成就晶莹澄澈、花果芬芳、口感细腻顺滑且余韵悠长的风格。20年陶瓷瓶装，循序陈化，顺滑轻盈。