Suigei Daito 2021 Junmai Daiginjo is Suigei's premium limited collection, created to represent an elevated expression of Japanese craftsmanship, refined ingredients, and exceptional balance. As a high-end release that reflects Suigei's continuous pursuit of excellence, it features Yamadanishiki rice from the prestigious Special-A growing area of Tojo, Hyogo Prefecture, polished to 30% to highlight elegance and depth. The expression is carefully crafted with two types of yeast to achieve a harmonious combination of refined ginjo aroma, rich flavor, and Suigei's signature clean finish. Only the nakadori portion, the most balanced part collected during pressing, is selected and preserved at low temperature to maintain its fresh character. The distinctive bottle design of Suigei Daito 2021 is renewed each year through collaboration with a different artist, transforming the collection into a fusion of craftsmanship and contemporary artistry.