Amabuki Banana Yeast Junmai Daiginjo stands out for its distinctive use of banana yeast, creating a character that is notably different from conventional expressions. Produced by Amabuki, a respected producer from Saga Prefecture known for exploring diverse yeast varieties, this Junmai Daiginjo showcases the producer’s creative approach to ingredient selection and careful craftsmanship. The result is a refined expression with a sweet aroma reminiscent of ripe banana, a juicy mouth-filling character, and a refreshing lightness that maintains an appealing sense of harmony.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
