omare Yamada Nishiki Karahashi Junmai Ginjo is made entirely with Hyogo Prefecture Yamada Nishiki rice and uses Kitano Homyo Mizu, an exceptionally soft water sourced from deep underground. From Aizu Homare, this expression is carefully maintained at low temperatures after pressing, with the final bottling carried out after allowing its richness to develop. This meticulous temperature-controlled handling helps preserve its refined character and crisp finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
