Homare Yamada Nishiki Junmai Daiginjo is crafted with premium Yamada Nishiki rice from the Banshu region, carefully polished to 39%, and prepared using Kitakata’s renowned natural spring water sourced from the Iide mountain range. From Aizu Homare in Fukushima, this expression reflects the producer’s focus on refined ingredients and a clean, elegant style. Its combination of polished rice, pristine local water, and a balanced dry profile gives it a crisp character with an especially refined finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
