Dewatsuru Aiyama Junmai Ginjo highlights the distinctive character of Aiyama, a rare rice variety prized for its contribution to refined Japanese craftsmanship. Made exclusively with Aiyama rice and pasteurized only once after pressing, this carefully crafted expression preserves the rice’s distinctive character while developing a rich, harmonious profile. Its combination of vibrant fruit character, savory depth, and balanced acidity offers a distinctive interpretation of Dewatsuru’s commitment to quality and craftsmanship.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic bevarages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.
